How a lunchroom or coffee bar uses energy
- Coffee machines. A professional espresso machine keeps its boiler hot all day. If it is also on at night, usage adds up quickly.
- Refrigeration. Display cases, under-counter fridges and a freezer.
- Ovens and toasters. Short but intense usage during the lunch rush.
- Lighting and heating. Often a smaller space, but with lots of glass and a door that opens all the time.
Because a lunchroom is open during the day, almost all usage falls in normal (peak) hours. A low off-peak rate does little for you. The peak rate and the fixed supply charges matter more.
Small business, still savings
With lower usage, the fixed monthly charges make up a relatively large share. Two contracts with the same rate per kWh can still differ noticeably per year. We calculate the total annual cost based on your usage.
Tip: switch the coffee machine off at night or use its eco mode if it has one. That saves straight away, regardless of your contract.
How it works
Fill in the form and we call you at a time that suits you, outside the lunch rush. We look at your current contract and usage, and email you a quote you can read at your own pace. If you agree, we arrange the switch.
Frequently asked questions
Is my lunchroom not too small for you?
No. We help businesses of every size. Smaller businesses in particular often have never had their contract properly compared.
What do I need for the call?
Your latest annual statement is the most useful. It shows your usage, your rates and usually your contract end date. If you do not have it to hand, we will work it out together.
Do I need to cancel my old contract myself?
Usually not. When you switch, the new supplier cancels the old contract for you. If your current contract is still running, we align the start date with it.